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Rouxbe Baking and Pastry

Your adventure in Baking starts here. In this course, you’ll discover the magic of pastry and baking, learning step by step, building confidence, and creating treats that will wow family, friends, and maybe even yourself. From the very first lesson to your final masterpiece, get ready to whisk, knead, and bake your way into a whole new world of flavor and creativity. Let’s get started!

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Introduction and Orientation

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Introduction to French Pastry & Baking

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Prepare your Kitchen

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Kitchen Basics

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Basic Baking & Pastry Skills

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Cookies: Basic

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Quickbreads & Breakfast Items

Sweet snacks: Pound cakes

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Sweet snacks: Bars

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Cookies: Decorated 

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Introduction to Bread: Loaf Pan Bread

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Breads: French Breads & Italian Breads

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Breakfast pastries: Yeasted enriched dough, yeasted laminated dough, laminated dough

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Tarts & Pies: Fruit pies, apple tarts, almond cream tarts

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French pastries: Crepes & Chouquettes

Cookies: Macarons

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French pastries: Dark chocolate mousse & vanilla creme brulee

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Frozen Dessert

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Candies and confections

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Brunch celebration buffet

What are you waiting for?

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