Rouxbe Baking and Pastry
Your adventure in Baking starts here. In this course, you’ll discover the magic of pastry and baking, learning step by step, building confidence, and creating treats that will wow family, friends, and maybe even yourself. From the very first lesson to your final masterpiece, get ready to whisk, knead, and bake your way into a whole new world of flavor and creativity. Let’s get started!

Introduction and Orientation

Introduction to French Pastry & Baking

Prepare your Kitchen

Kitchen Basics

Basic Baking & Pastry Skills

Cookies: Basic


Quickbreads & Breakfast Items
Sweet snacks: Pound cakes

Sweet snacks: Bars

Cookies: Decorated

Introduction to Bread: Loaf Pan Bread

Breads: French Breads & Italian Breads

Breakfast pastries: Yeasted enriched dough, yeasted laminated dough, laminated dough

Tarts & Pies: Fruit pies, apple tarts, almond cream tarts

French pastries: Crepes & Chouquettes

Cookies: Macarons

French pastries: Dark chocolate mousse & vanilla creme brulee

Frozen Dessert

Candies and confections

Brunch celebration buffet